Cooking With Bourbon

Bourbon is more than a quaff in our house: it’s also a spice, the backstop of a sauce, and the flavor you try to guess in a dessert. In other words, we cook with the stuff. Often.

We’re not the only ones apparently. The University Press of Kentucky has recently published an award winning cookbook inspired by our favorite alcoholic beverage. The Kentucky Bourbon Cookbook by Alfred W. A. Schmid has won the Gourmand International award for Best Cooking with Drink book.

This book looks to be loaded with great recipes, bourbon lore, and something that is often lacking in the harried kitchens of the nation: inspiration. We’ll be picking up a copy forthwith.

source: University Press of Kentucky

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