Grilled Eggplant Quinoa Greek Salad

We’ve made this a few times, trying to up the ante on a summer Greek salad. This time was a winner with a mix of grilled and fresh veggies mixed with Quinoa and a light lemony, fresh herb dressing… Fear not, there’s still room for grilled peaches and ice cream for dessert!


  • 1 cup quinoa
  • 3 bell peppers (orange, red, yellow) grilled and chopped
  • 2 eggplants, sliced long and grilled, then chopped
  • 2 red onions, cut in wedges and grilled on skewers
  • 1 cucumber, sliced and quartered
  • 2 tomatoes, quartered and chopped
  • 1/2 cup kalamata olives
  • 1 cup feta cheese


  • lemon, squeezed
  • 2 garlic cloves, minced
  • 2 Tbsp honey
  • 1/4 cup extra virgin olive oil
  • pepper
  • 1/4 cup fresh mint and oregano

Cook quinoa ahead of time.

Brush vegetable grill ingredients with oil and grill. Chop and mix with fresh ingredients. mix in quinoa and dressing. Serve.


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